On a busy day, if you are wondering what to put together for a quick and healthy chaat this could help!!! Crispy brown bread instead of Papdi and fruits make for a healthy and wholesome snack..
Ingredients :
Boiled potato - 2 (medium), diced
White chickpeas - 1 cup (Soaked overnight and drained)
Fresh Pomegranate seeds - as required
Chopped apple - as required
Brown bread slices - 4 to 5
Boiled sweet corn - 1 cup
Onion - 1 (finely chopped)
Green chutney - as required
Tomato ketchup - as required
Sev or other Farsaan (optional)
Jeera powder
Chaat Masala
Chopped Coriander (optional)
Method :
1. Cut the bread slices into squares and roast without using oil till crisp on a tawa, or in a microwave.
2. In a bowl, mix together the diced potato, chickpeas, pomegranate seeds, diced apples, boiled corn and brown bread squares.
3. Add the green chutney and ketchup and mix lightly. Sprinkle Jeera powder and chaat masala. Mix lightly again.
4. Just before serving, garnish with the Sev/farsaan, chopped onion and chopped dhaniya. Serve.
JHATPAT CHAAT
Ingredients :
Boiled potato - 2 (medium), diced
White chickpeas - 1 cup (Soaked overnight and drained)
Fresh Pomegranate seeds - as required
Chopped apple - as required
Brown bread slices - 4 to 5
Boiled sweet corn - 1 cup
Onion - 1 (finely chopped)
Green chutney - as required
Tomato ketchup - as required
Sev or other Farsaan (optional)
Jeera powder
Chaat Masala
Chopped Coriander (optional)
Method :
1. Cut the bread slices into squares and roast without using oil till crisp on a tawa, or in a microwave.
2. In a bowl, mix together the diced potato, chickpeas, pomegranate seeds, diced apples, boiled corn and brown bread squares.
3. Add the green chutney and ketchup and mix lightly. Sprinkle Jeera powder and chaat masala. Mix lightly again.
4. Just before serving, garnish with the Sev/farsaan, chopped onion and chopped dhaniya. Serve.
The recipe is very much easy by reading. I hope i will make it out as yours..
ReplyDeleteThank you Shreya..do let me know how it comes out :)
ReplyDelete