10 November 2014

No Bake Chocolate Fudge Cake

On a quiet Sunday afternoon when the onset of Monday weighs down a corner of your mind, nothing like a comfort food to lighten things up!! I set out to make a simple tea-cake while my mother suggested a no-bake fudge she had seen on TV. I had never tried a chocolate fudge at home before and was more than willing to give it a try. And now..we can't stop at one!!


Ingredients : 

Butter - 200 gms
Dark Chocolate - 200 gms
Instant Coffee Powder - 2 tbsps
Brown Sugar - 100 gms
Crushed Digestive Biscuits - 200 gms (coarsely powdered)
Roasted nuts (Almonds, walnuts and raisins) - 1/2 cup (Ground coarsely)

Method : 

1. Heat a thick-bottomed pan and melt butter. When semi-melted, add the dark chocolate and stir till both melt and blend in well.

2. Add the brown sugar and continue to stir till sugar melts. Add the instant coffee powder while stirring the mixture simultaneously. 

3. Now add the crushed and coarsely powdered digestive biscuits and stir again. Finally add the roasted and ground dry fruits and give it a final stir for 1 minute.

4. Remove from the gas top and pour into an aluminium cake tin. Tap gently on a flat surface and sprinkle some more dry fruits on top (optional).

5. Let cool and set for about 2-3 hours. Cut and serve as desired.


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