9 March 2018

Stuffed Atta Pancake

Weekday nights are the most challenging of all. What to make that will be jhatpat and healthy too? Something different than the regular fare yet not requiring too much work?
Rehash a bit of the usual with a little unusual. Here's a quick and easy to make Stuffed Atta Dosa /Pancake/Cheela made interesting with some veggies.
For the batter: (Makes about 15 medium dosas)
1 cup whole wheat flour
1/2 cup semolina
1/2 cup slightly sour curds
2 tbsps Carrot, finely chopped
2 tbsps Capsicum, finely chopped
2 Green chilies, finely chopped
1 medium Onion, finely chopped (optional)
1 tsp Curry powder or Garam masala
1/2 tsp Chili powder
1/4 tsp Turmeric powder
Salt to taste
Water as required
For the stuffing:
1 cup Grated Paneer
1 medium onion, finely chopped
Salt to taste
Idli chili powder, to taste OR Garam masala
Any other chopped vegetables of choice
Fresh coriander, finely chopped
1. Prepare stuffing of choice.. Chose grated paneer seasoned with Idli chili powder.
2. For the batter, mix wheat flour with semolina + finely chopped capsicum, carrots, green chilies and onions.
3. Add garam masala, chili powder, turmeric pwd and salt to taste.
4. Make a medium thick batter (dosa consistency) using thecurds(better if sour) and sufficient water as needed. Rest for 10 mins.
5. Heat pan, pour a ladle-ful of batter and cook on both sides using little oil till golden brown. Transfer to a plate.
6. Place stuffing on one end and roll. Cut into desired lengths or keep as a whole and serve hot.


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