27 April 2018

Food knows no Boundaries - Sindh Kitchen

 Some places don't find you, you have to discover them. A treasure tucked away on the 4th floor of Bloom Boutique hotel in Malleswaram, just a stone's throw away from the Metro station and Mantri Mall, The Sindh Kitchen is one such place that has everything going for it, from ambience, decor, and of course the food.
We visited this place in a group, which is always good as we get to taste a little of everything. And we were an all-veg group. So yep, it was going to be interesting to see what the chef had to offer! And it was more than a pleasant surprise when the chef made us happy with so many dishes that we were actually spoilt for choice! Right from starters to the dessert, the meal was simply amazing. 
What we were served:
Starters:
Paneer tikka salad, Dhaniya coated crisp paneer, Soya chaap, Subzi seekh pao, Nawabi tikki, Stuffed karela, Stuffed mushrooms, Palak Patta chaat, Dal pakwaan, Mini kachoris and samosas, Afghani papad

Main course:
Afghani pulao, Subz lazeez, Bugha chawal and sai bhaji, Paneer Peshawari, Sunehri kofta, Makhan palak, Kadhi chawal and aloo tuk, Dal bukhara

Indian Breads:
Mirchi ka paratha, Baluchistani naan, Kashmiri naan, Khameeri roti

Desserts:
China grass, Angoori rasmalai with gajar ka halwa, Praghree

I must make a special mention here for the paneer varieties, and why not, because the paneer is sourced from Delhi, and you can tell that it's full fat milk! Palak Patta chaat was so delicate and crispy, fair warning, you may not want to share the platter.
Apart from that I cannot really choose just a few favourites here as all the dishes were truly amazing, especially the bharwaan karela. The kind of spices, the aroma and flavour that I relished that day are what that I have missed much since my days in Delhi and found recreated in very few places.
So Vegetarians and non-vegetarians, head to Sindh Kitchen Malleswaram to get pampered, if you havent already, the hot star North of town. 
And now, for the pictures!








 






 
 

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