This Green chili pickle is very easy to make and requires a minimum storage time of only 3-4 days.
EASY GREEN CHILI PICKLE
Ingredients :
Green Chilies - 1/4 kg
Lemon Juice - 1 cup
Salt - 3/4 cup
Mustard Powder - 1/4 cup
Method :
1. Wash and pat dry the green chilies.
2. Cut them into 1/2 inch long pieces and add to a bowl.
3. Add the lemon juice, salt and mustard powder and mix with a wooden ladle.
4. Transfer to a dry bottle and leave outside for a day. Shake well and refrigerate from the next day.
Shake the contents every other day and start consuming from the 3rd or 4th day itself, depending on how crunchy you prefer the chilies :) The idea is for them to absorb the spices well enough.
Ingredients :
Green Chilies - 1/4 kg
Lemon Juice - 1 cup
Salt - 3/4 cup
Mustard Powder - 1/4 cup
Method :
1. Wash and pat dry the green chilies.
2. Cut them into 1/2 inch long pieces and add to a bowl.
3. Add the lemon juice, salt and mustard powder and mix with a wooden ladle.
4. Transfer to a dry bottle and leave outside for a day. Shake well and refrigerate from the next day.
Shake the contents every other day and start consuming from the 3rd or 4th day itself, depending on how crunchy you prefer the chilies :) The idea is for them to absorb the spices well enough.
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