15 July 2020

Dosa with Leftover Rice

Our Moms and Grandmoms have always nailed it when it comes to making the best of leftovers and not letting anything go waste. Agree? Here's a simple Dosa recipe made with leftover rice.

DOSA WITH LEFTOVER RICE
& GINGER CHUTNEY


Ingredients: (Makes about 9-10 dosas)
Leftover rice - 1 cup
Sooji - 1 cup
Yogurt - 1 cup
Curry leaves - a few (optional)
Green chilies - 1 medium (optional)
Salt to taste

Method:
1. Whisk together Sooji and yogurt. Blend it along with the cooked rice, curry leaves and green chili in a mixer to a smooth batter.
2. Let the batter rest for at least 2 hours before use.
3. After the resting period, add a little salt and whisk the batter well. Add water to adjust consistency.
4. Prepare dosas as you always do.
Serve with Ginger chutney

Ginger Chutney:
1.5 inches Ginger, roughly chopped
2 dried red chilies
Urad dal/Black gram - 1 tbsp
Tamarind  - 1 small lemon size
Salt to taste
Oil - 1/2 tsp
Jaggery - 1 tsp (optional)

Method:
1. Heat oil in a small pan and roast ginger, red chilies and Urad dal till the dal is golden brown.
2. Add the tamarind bits in the end and saute a little. Let cool a bit.
3. Grind to a smooth chutney in a blender along with salt to taste and jaggery (optional).
Check for salt and serve with any dish of choice.

1 comment: