Sweet Appams or Appe are quick and easy to prepare and a popular dish for festivals like Navratri and Karthigai Deepam. Here's a jhatpat recipe to try...
SWEET APPAM
Ingredients
Wheat flour - 1 cup
Rice flour - 1/2 cup
Jaggery - 1 cup
Ripe banana - 1 (mashed)
Elaichi powder - 1 tsp
Method
1. Sift together wheat and rice flours.
2. Dissolve jaggery in plain water, approximately 1 cup, no need to heat. Once it is completely dissolved, strain through a semi-fine sieve so as to remove impurities.
3. Add this to the flours along with the mashed banana. Mix well leaving no lumps. Add sufficient water (only if needed) to make a thick batter of dripping consistency. Add cardamom powder and mix again.
4. Heat oil in a appam pan or a small kadhai. Drop small ladle-fuls of the batter into the appam cups or the kadhai. Fry on a medium flame till golden brown on both sides.
5. Serve warm or store for later.
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