Stuffed Parval curry

Ingredients :Parval (Pointed Gourd) - 1/4 kg Tomatoes - 2 (medium) Ginger - 1/2 inch piece Green Chillies - 6 (ground to a paste) Onion - 1 big (ground to a paste along with ginger) Grated Paneer - 50 gms Boiled & mashed Potatoes - 1 cup Cornflour - 2 tbsps Dhaniya pwd - 1 tsp Haldi - 1/2 tsp Curd - 1 cup Bay leaves - 2 Cinnamon - 1 inch stick Cardamom - 4 Garam masala - 1/2 tsp Method : 1....

Naarthanga Kuzhambu

Narthangai, also known as Bitter Orange or Seville Orange is commonly used in South Indian cooking especially for preparing pickles and pachadi (South Indian equivalent of Raita) NAARTHANGAI/BITTER ORANGE KUZHAMBU Ingredients : Naarthanga or country lemon - 2 (medium) Green chillies -...