14 August 2015

Simple Carrot Kheer

                   A simple Carrot Kheer, colourful, delicious and very simple to make. Can be improvised upon and served as a porridge too by adding in some rolled oats, dry fruits, and so on...


Ingredients :

Finely grated carrot (or roughly minced in a mixer) - 1 cup
Milk - 1 and 1/2 cups
Condensed Milk - 1/4 cup
Cardamom powder - 1/ tsp
Roasted cashews (in ghee/clarified butter)- a few

Method :

1. Add the milk to a thick-bottomed saucepan along with the grated carrot. Cook on a low-medium flame, stirring gently and occasionally.

2. Once carrot is cooked, stir in the condensed milk and let simmer for 7-10 minutes more.

3. Remove from the flame, and add in the roasted cashews and cardamom powder. Serve hot or cold.


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