A quick and tasty chutney, goes well with any main dish...
DHANIYA-CURRY LEAVES CHUTNEY
Ingredients :
Dhaniya leaves - 1 cup
Curry leaves - 1 cup
Dry red chili - 1
Urad dal (split black gram) - 1 1/2 tbsps
Hing - 1/4 tsp
Salt to taste
Tamarind - 1 inch piece
Method :
1. Heat a pan and dry roast urad dal and red chili till slightly brown. Add hing and remove from fire. Let cool.
2. Grind to a paste along with the dhaniya and curry leaves, tamarind and salt. Add very little water in order to get a thick chutney. Check for salt.
3. Serve as desired.
DHANIYA-CURRY LEAVES CHUTNEY
Ingredients :
Dhaniya leaves - 1 cup
Curry leaves - 1 cup
Dry red chili - 1
Urad dal (split black gram) - 1 1/2 tbsps
Hing - 1/4 tsp
Salt to taste
Tamarind - 1 inch piece
Method :
1. Heat a pan and dry roast urad dal and red chili till slightly brown. Add hing and remove from fire. Let cool.
2. Grind to a paste along with the dhaniya and curry leaves, tamarind and salt. Add very little water in order to get a thick chutney. Check for salt.
3. Serve as desired.
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