30 September 2014

Spinach Puris

A healthy twist to the normal and bland puris. Mildly spiced and colourful, spinach adds a bunch of good to the puffed up delites...

                                                                     PALAK PURIS

Ingredients :

Whole wheat flour - 2 cups
Salt - 1 tsp
Cumin seeds (Jeera) powder - 1 tsp
Chili powder - 1/2 tsp
Spinach purée - 1 cup
Water if required
Oil - for the dough and for frying

Method :

1. In a clean bowl, mix together the flour, salt, jeera, oil (about 2 tbsps) and dhaniya powder. Mix once by hand.

2. Now gradually add the spinach purée and start kneading into a soft dough. Use water only if needed.

3. Meanwhile heat oil for frying on medium heat. Sprinkle some oil on the dough and let rest for just 5 minutes.

4. Divide the dough into small, equal portions. Roll out into puris and deep fry till golden brown.
Drain excess oil and serve as desired.


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