Pindi - Pind da swaad

Pindi , a word that's synonymous with the villages of Punjab and frontier cuisine. Presently managed by the 3rd generation after Shri K.L Wadhwa, the founder, Pindi Bangalore continues its culinary legacy from its humble beginnings in Delhi. They say laughter is brightest where food is best....

Atte ka Halwa

Simple and easy to make dessert recipe using minimal ingredients... ATTE KA HALWA (Wheat flour halwa) Ingredients: Whole wheat flour - 1 cup Sugar - 1 cup Ghee - 1/2 cup Water - 2 cups Roasted cashews (in ghee) - a few Roasted raisins(optional) - a few Method: 1. Heat ghee in a thick-bottomed...