23 June 2020

Atte Ke Namak Pare

Perfect season for crisps and what better than homemade fried food isn't it :)
Try this recipe for Whole Wheat flour salted biscuits or Namak Pare as they are called.

Atta Namak Pare

Atta - 1 cup
Sooji - 1 tbsp
Hot oil - 3 tbsps
Salt to taste
Ajwain - 1/4 tsp
Black pepper powder - 1/4 tsp
Water as required
Oil for frying

1. Mix together the dry ingredients.
2. Add hot oil and mix again for a crumbly mixture but that holds shape to an extent.
3. Add enough water to make a stiff dough.
4. Heat oil for frying on medium flame.
5. Divide dough into equal portions.
6. Roll out into thin rotis nd cut out strips of desired shapes.
7. Drop them into the oil and fry till golden brown.
Drain excess oil and store in an air-tight container.