4 September 2014

Kadhai Roti

Utterly bored and in search of something spicy for dinner...That's when I spotted the left-over chapatis. Got to work chopping some vegetables, a dash of Schezwan sauce and masala..hey presto! Kadhai Roti ready !!

                                                                   KADHAI ROTI

Ingredients :

Left over chapatis - 4 to 5 (Chopped into square pieces)
Chopped Capsicum - 1/2 cup
Chopped Carrots - 1/2 cup
Diced Paneer - 1/2 cup
Oil - 2 tbsps
Jeera - 1 tsp
Schezwan Sauce (I used Ching's) - 1 tbsp
Karahi Paneer Masala(MDH) or Garam Masala - 1 tsp
Salt to taste

Method :

1. Heat oil in a pan/wok. Add jeera and let crackle.

2. Add the carrots and let cover-cook till 3/4th tender, I left them a bit crunchy.

3. Add the capsicum and some salt to taste. Cover and let cook for 5 minutes more.

4. Add the Karahi Paneer Masala or Garam masala and mix well. Add the chopped chapati and paneer and mix again.

5. Now add the Schezwan sauce and mix well so that the chapati and paneer pieces especially are well-coated. [I added the schezwan sauce to create a deviation from the kadhai masala and this also prevented the preparation from being too dry.]
Cover and cook for 5 minutes more. Remove and transfer to serving bowl.

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