22 May 2020

Chocolate/Bournvita/Maltova Burfi

Who says no to Chocolate!! Chocolate does make everything more cheerful right? :)
A simple besan burfi is a must try and must have in any home. Add the chocolate touch and it becomes even more special!!
Try my simple recipe for a super soft Chocolate Burfi.


Gramflour/Besan - 1 cup
Sugar - 1 cup
Water - 1/2 cup
Milk powder - 2 tbsps
Bournvita /Maltova - 1/4 cup
Ghee - 1/4 cup

1. Grease a cake tin or steel plate with ghee and keep aside.

2. Prepare sugar syrup by adding sugar to water and bringing it to a boil on low-medium flame. Let simmer till you get a 1-string consistency.

3. Heat ghee in a kadhai and roast the besan till you get a nice aroma. Do not brown it too much. Keep aside.

4. Dissolve the Bournvita/Maltova in just 1 tbsp water to make a thick paste.

5. Once sugar syrup is done, add it to the roasted besan and stir quickly leaving no lumps.

6. Add the Bournvita /Maltova paste and milk powder and keep stirring on low flame till the mixture starts to leave the sides of the pan.

7. Turn off the flame and quickly pour into the greased plate/tin. Grease the bottom of a flat steel bowl with ghee and quickly flatten the mixture to spread it out evenly.

8. Let cool a bit and while it's still soft and warm, use a greased knife to cut into desired shapes.
Let cool completely and store in an air-tight container.

1 comment:

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