A famous dish from the Kolhapur district of Maharashtra, the Veg Kolhapuri is made with a unique spice mix and vegetables cooked in an equa...

         If you are running out of ideas and time for cooking rice but looking to make something spicy, this Pulao is for you!!  CORIANDE...

           Indian food is amazingly well-designed and balanced to suit the changing seasons, and seasonal availability of vegetables as wel...

              For a nation that takes its food and colours very seriously...Holi is one such festival; where there is a perfect combination...

              Some people have dreams, and some dreamers have visions. Sometimes in one magical moment, dreams and visions are met by oppor...

          Sambhar, the perfect accompaniment for Idlis and dosas. But if you are in a rush and need to put together a sambhar for your fami...

            Microwave Baking is a blessing for many in many ways..in terms of time, mainly. If you are a person who likes to use their Micr...

           A name that's synonymous with Biryani, Paradise has come a long way since its humble inception as a annexe to a movie theat...

            Exploring the flavours of #NorthEastCuisine for the 29th #FoodieMonday #Bloghop, I picked a popular Assamese dish - ' Masur...

              The classic Panchratni Dal - a gem of a dish with typically five lentils, combined with spices and served with rice or Indian...

                 True foodies love to be inspired by others' culinary creations. I recall the time when exchanging recipes on paper, sc...

               Be it a quiet weekend afternoon, guests for lunch or special dinner, this Achaari Subz Pulao is one of those ultimate One-po...

                 There is a growing interest and fondness for the use of millets and multi grains in our diet. Millets have been the backbo...

Featured on http://www.chefajaychopra.com/chocolate-cake-on-jalebi-crust/                          Love is in the air! Much heard, much sa...