Exploring the flavours of #NorthEastCuisine for the 29th #FoodieMonday #Bloghop, I picked a popular Assamese dish - ' Masur...

              The classic Panchratni Dal - a gem of a dish with typically five lentils, combined with spices and served with rice or Indian...

                 True foodies love to be inspired by others' culinary creations. I recall the time when exchanging recipes on paper, sc...

               Be it a quiet weekend afternoon, guests for lunch or special dinner, this Achaari Subz Pulao is one of those ultimate One-po...

                 There is a growing interest and fondness for the use of millets and multi grains in our diet. Millets have been the backbo...

Featured on http://www.chefajaychopra.com/chocolate-cake-on-jalebi-crust/                          Love is in the air! Much heard, much sa...

          Besanwali bhindi has quite a few culinary interpretations. It could be gram flour-coated okra crisp fried or sautéed, spices cou...

                Aloo Poha , quite arguably one of the more popular Indian breakfast, or snack dish for that matter, is a humble preparation...

             A fun tart that's sure to be an any-time favourite... CUSTARD FRUIT TART Ingredients :  Biscuit base : Crushed d...

                   Another bright morning in my favourite foodie city of Bangalore; and my next meet with the Food Bloggers Association of ...

              A cheesy Veg Casserole with a fused Tricolor theme for our 24th BlogHop. Why fused? Well, aren't we all like that too!! T...

              In continuation with Pongal celebrations, comes ' Maattu Pongal ' , the day when, in villages, people worship their c...