Indian breads is truly an exhaustive list. The amount of variations is almost limitless, from the grains(s) / flour(s) used, to thick...

        One pot meals are not just the most convenient, but also an all-in-one comfort food that satiate one's appetite without over-cr...

        An all-time favourite and a simple to make dessert, mousse . Takes just a few ingredients and can be modified and improvised upon e...

                Of all the jams I have had in my lifetime, my favourite is the Orange Marmalade. I have been wanting to try it out for a lo...

             One can feel the chill in the air, turn of the season - warm clothes, warmer food... The time of the year when soups are a mor...

    I am a big fan of Italian cuisine (after Indian cuisine , of course!!), and not just the ubiquitous Pizza. And while I keep attempting...

         One of the most typical fried snacks available in any eatery or specialised shops in Tamil Nadu, the Madras Mixture . A mélange of...

An easy to make laddu using just a handful of ingredients, but taste - simply out of the world. This one is with the twist of a choco flavo...

      Another one of my Diwali favourites is the Ribbon Sev or Ribbon Pakoda as we call it!! Again, a simple preparation, the key is to g...

       Diwali is right round the corner! ! And that means lights, new dresses, new decor for the house, everything new!! Not to forget - s...

        What's the one vegetable that tops the list of 'Least liked veggies' ??? Of course, Bitter gourd, or the humble ' ...

Day 5 of Navratri and third day of Lakshmi pooja (3 days each for Durga-Lakshmi-Saraswathi), this also coincided with something to prepare ...