Pongal/ Makar Sankranti/Bihu...celebrated under many names across India...One of the greatest Indian festivals..our own Thanksgiving, to na...

Day 2 of Navratri, continuing with Ma Durga (3 days each for Durga-Lakshmi-Saraswathi), plus it being Wednesday, Mom & I decided on a ...

Day 3 of Navrathri , and mum completed the 3 days of Durga Pooja (3 days each for Durga-Lakshmi-Saraswathi) Today the prasadam was Lemon R...

Got some over-ripe fruits at home? Papaya and banana especially can look quite discouraging to consume on their own if too ripe!! But it...

      Starters are just that, a great start to any meal, or just on their own, the perfect accompaniment to catching up on some gossip, or ...

Mirch Ka Salan, a typical Hyderabadi dish, the very mention of which can get our taste buds tingling!!! Salan, or curry, is a popular ba...

A quick fix Pasta in White Sauce using ingredients mostly available at home...became an instant hit with my niece and nephew!!! As a plus I...

When we talk of Sooji halwa or Sheera, it immediately brings to mind the ghee-dripping semolina delicacy served piping hot with Pooris or o...

Fourth #FoodieMonday #BlogHop - Kiddie food :)  Kids love junk food, anything that ir crunchy, crispy, quick to grab and eat, except that ...

My new found love for Amaranth , the leafy version, has me experimenting with it in almost every dish!! One of them - one of the yummiest s...

               A  ' Multi-grain ' or ' Whole-grain ' thalipeeth gives you the goodness of fibre, protein, minerals, iron ...

An eggless fruity chocolicious cupcake... CHOCOLATE-FILLED BLUEBERRY BANANA CUPCAKE Ingredients : All purpose flour - 1 cup Bak...

                   A simple Carrot Kheer, colourful, delicious and very simple to make. Can be improvised upon and served as a porridge too...

                  Many of us prefer preparing ghee at home , whether it's from the homemade butter or the ready-made uncooked butter. O...

I have fond memories of the Ganesh Chaturthi celebrations in our apartment complex in Delhi. It used to be a 11-day affair and full of fun...

Post a recent festival, a bowl of Dal Vada batter was found hiding in the corner of our fridge. Quick way out would have been to make sma...

Where do we foodies go when we have burning questions re food? To experts of course!!! That's where Talk to Chef steps in and connects ...

When you love to experiment with food , the Kitchen's your studio!! In my continuing bid to use different ingredients to lessen the ...