Sweet Appams or Appe are quick and easy to prepare and a popular dish for festivals like Navratri and Karthigai Deepam. Here's a jhatpa...

This weekend I started out to make paneer dosas, by preparing a stuffing mixture and then placing it on the dosa, similar to the masala dos...

Colocasia or Arbi leaves are an excellent source of vitamins C and E, potassium, magnesium, and have rich iron content as well. The most p...

Bajra or Pearl Millet ( கம்பு { Kambu}  in Tamil), is highly popular in Rajasthani cuisine, however its health benefits make it a part of d...

Paratha or Indian flat bread is an excellent accompaniment for Indian side dishes; it tends to make even the simplest dal tastier. The wor...

Ingredients : Parval (Pointed Gourd) - 1/4 kg Tomatoes - 2 (medium) Ginger - 1/2 inch piece Green Chillies - 6 (ground to a paste) Oni...

Narthangai , also known as Bitter Orange or Seville Orange is commonly used in South Indian cooking especially for preparing pickles and pa...

Ragi or finger millet is extremely rich in iron and calcium, but low on fat and calories. In many rural areas, ragi porridge, made with rag...

Parval/Parwal or Pointed gourd makes for an interesting accompaniment for several dishes and goes well with other vegetables such as potat...

A well-known sweet dish down south, especially prepared for Diwali in several places. It's quite easy to prepare and tastes absolutely ...

A delicious rasam variant popular in Karnataka, as is obvious from the name. What differentiates it from the staple rasam of Tamil Nadu is ...

Let's start on a sweet note........ Who doesn't like an apple pudding (well maybe some don't, but let's not go there!!!)...

 This is a simple and mouth-watering burfi that my mother has been preparing for every Diwali till date. Here how it is made : MILK BURFI...