Indian breads is truly an exhaustive list. The amount of variations is almost limitless, from the grains(s) / flour(s) used, to thick...

        What's the one vegetable that tops the list of 'Least liked veggies' ??? Of course, Bitter gourd, or the humble ' ...

Day 5 of Navratri and third day of Lakshmi pooja (3 days each for Durga-Lakshmi-Saraswathi), this also coincided with something to prepare ...

      Starters are just that, a great start to any meal, or just on their own, the perfect accompaniment to catching up on some gossip, or ...

Post a recent festival, a bowl of Dal Vada batter was found hiding in the corner of our fridge. Quick way out would have been to make sma...

PUDINA PEPPER PARATHA Ingredients : Whole wheat flour - 2 cups Black Pepper Powder - 2 tsps Salt to taste Chopped Green chilie...

Tired of the normal dosas, I decided to experiment with some different stuffing. With some cabbage and carrots in the fridge, the first tho...

I started out with the idea of making Bharwaan Lauki for dinner. Then got side-tracked with the idea of trying something Continental instea...

Continuing from recipe for Stuffed Red Chili Pickle here's the recipe for the green variation. The ingredients required are much less ...

Though it sounds explosive, Bharwaan Mirchi Achaar or Stuffed Chilli Pickle is quite tame (!!) and a wonderful accompaniment for Indian bre...

Last Sunday my mother fished out a recipe for Peas Bruschetta (can't recall where she got it from now) and we had it for breakfast. The...

Bajra or Pearl Millet ( கம்பு { Kambu}  in Tamil), is highly popular in Rajasthani cuisine, however its health benefits make it a part of d...

Ingredients : Parval (Pointed Gourd) - 1/4 kg Tomatoes - 2 (medium) Ginger - 1/2 inch piece Green Chillies - 6 (ground to a paste) Oni...