Poori Masala or Poori-Masaal as it's called is a popular tiffin item served in most South Indian restaurants, especially Tamil Nadu. Th...

                Aloo Poha , quite arguably one of the more popular Indian breakfast, or snack dish for that matter, is a humble preparation...

      Indian breads is truly an exhaustive list. The amount of variations is almost limitless, from the grains(s) / flour(s) used, to thick...

      Starters are just that, a great start to any meal, or just on their own, the perfect accompaniment to catching up on some gossip, or ...

Fourth #FoodieMonday #BlogHop - Kiddie food :)  Kids love junk food, anything that ir crunchy, crispy, quick to grab and eat, except that ...

No time is a good time for Samosas!! No..really, I mean it! Because ANYTIME is a good time for Samosas after all :) The idea of using r...

Come winters and vegetable-shopping turns into a pleasure; carts laden with fresh cauliflower, bright-red carrots, greens in every shade i...

From classy restaurants to street cafes, Italian cuisine is found, adapted and relished everywhere. While Pizzas and Pastas rule the roost...

Technology can be both a boon and a bane. Yep, I know, this phrase is so oft repeated that it might have lost its sheen now!! But my only b...

On a busy day, if you are wondering what to put together for a quick and healthy chaat this could help!!! Crispy brown bread instead of Pap...

Here's a simple and refreshing salad with a desi tadka (Tempering)!!!                                                         QUICK C...

A can of baked beans in the larder is always a source of comfort and inspiration alike. Had a spark today. ..how about a samosa :-) #Worl...

Ingredients : Parval (Pointed Gourd) - 1/4 kg Tomatoes - 2 (medium) Ginger - 1/2 inch piece Green Chillies - 6 (ground to a paste) Oni...