24 May 2014

Eggless Brownies

An Eggless brownie recipe that's best served with Vanilla ice cream....yummm
Typically brownies use dark chocolate, but the Morde brand of compound dark chocolate was a bit too...um..dark for my taste. So I've used milk chocolate as well to balance the bitterness.

                       EGGLESS BROWNIE

Ingredients :

Refined flour (Maida) - 1 cup
Softened butter - 1/2 cup
Chopped Dark Chocolate - 1 1/2 cups
Chopped Milk Chocolate - 1/2 cup
Baking powder - 1/2 tsp
Castor sugar - 1/4 cup
Beaten curds - 1/4 cup
Salt - a pinch
Vanilla essence - 1 tsp
Chopped walnuts - 2 tbsps

Method :

1. Melt dark and milk chocolate over a double boiler.  Pre-heat oven @ 180 deg C

2. Sift together flour, baking powder and a pinch of salt into a bowl.

3. In another bowl,  cream castor sugar and butter till sugar is well dissolved.

4. Add melted chocolate and mix lightly.  Add the curds, vanilla essence walnuts and mix again. Now gradually fold in the flours and make a smooth batter.

5. Pour the batter into a greased baking dish and bake for 10 - 15 minutes...check if done by inserting a toothpick and seeing if it comes out clean.
If you want it a bit soft, take it out a little earlier.
Remove and let cool slightly.  Before serving,  warm a slice of brownie,  place it on the serving dish. Add a dollop of ice cream and slurp away :-)


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