Millets are power houses of nutrition, fibre and overall good health. Here's a twist to the traditional Adai, using the Pearl millet ...

From classy restaurants to street cafes, Italian cuisine is found, adapted and relished everywhere. While Pizzas and Pastas rule the roost...

Raw banana is an interesting vegetable, that is known for its starch and fibre content but is also high in potassium. It's a game cha...

Technology can be both a boon and a bane. Yep, I know, this phrase is so oft repeated that it might have lost its sheen now!! But my only b...

Crisp fried Bitter gourd is quite a popular accompaniment and cuts away from the normal curry preparations using this Oh-so-healthy veget...

Another variation in the leftover idli saga...this time with the twist of corn ...                                                      ...

LEFTOVER ROTI PIZZA Ingredients : Leftover rotis - 5-6 Tomato puree - 1/2 cup Paneer cubes - 1/2 cup Boiled sweet corn - 1...

PUDINA PEPPER PARATHA Ingredients : Whole wheat flour - 2 cups Black Pepper Powder - 2 tsps Salt to taste Chopped Green chilie...

Adai is a typical preparation in most households, especially on the occasion of Karthigai, the famous festival of lights celebrated in the ...

Here's a healthier version of the ever-popular Gobhi Paratha, using the coloured sibling - Broccoli; and to add further greenery, we us...

A nutritious Breakfast/Snack has become the norm, where more and more innovative recipes are springing up using the best possible ingredien...

A refreshing drink that's also an excellent appetiser and is a great accompaniment for most Indian chaat (snack) dishes.  JALJEERA ...

Getting the Pizza right, at home, is a challenge I am sure most of us love. My mother loves pizzas with wheat flour base and a thin crust a...

Penne is by far my most favourite variety of pasta. As long as I have a few packets of Penne in my larder, I am happy to innovate and imp...

Using the leftover mixture from the Beetroot Vada recipe , we used it as a Patra base. Needless to say, it turned out excellent... BEET...

This interesting Vada recipe is another from the Sanjeev Kapoor repository.. BEETROOT VADA Ingredients : Beetroot - 1 (g...

I have been toying with the idea of using Flax Seed meal as an egg substitute for baking cakes for quite some time now. Thus far, I have us...

A recipe in a ..erm, recipe book appeals to the senses even more when we see it actually being prepared on TV or in a video. This yummy an...

Oranges are amazing therapeutic fruits and irresistibly tempting too. Remember the times when while travelling in buses and trains, or wai...

Sambhar , the ultimate accompaniment for Dosas and Idlis. Sambhar, a lentil preparation that's prepared in so many forms across Sout...